Game Lodge accommodation | Accommodation in South Africa

RESERVATIONS

T: +27 (0) 79 430 0226

C: +27 (0) 84 503 4088

Dining

At Legodimo, eating is an unforgettable experience. Every meal from our menu is a special occasion and a feast for the senses.

Enjoy your meal in any of three different dining areas; formal, informal or on the outdoor patio. In addition to the patio we occasionally serve the evening meal next to the boma.

Our guests can indulge in a selection of finely prepared "Pan African" dishes which serve to enhance and embrace the African experience. Pan-African cuisine literally means cuisine from all over Africa, and so covers a wide range of beautifully prepared dishes, all created from the finest and freshest local ingredients.

Chef, Michael Mweso will enlighten your taste buds by creating versatile, mouthwatering dishes. From breakfast through to lunch and dinner, Michael and his team will surprise and delight you as you savour decadent flavours from Africa.

As accompaniment to the finely prepared and beautifully presented food, our guests can also savour the extensive assortment of wines and champagnes on offer before closing the meal off with a liqueur, cognac or an espresso.

The perfect ending to a perfect day!

Legodimo Cuisine

Heavenly settings deserve heavenly food, so we invite you to partake in a culinary experience fit for the Gods. We Pride ourselves on the use of the freshest local ingredients (grown in our own gardens), fine flavours and creative flair.

Our cuisine can be described as a modern African culinary experience with a truly global feel that speaks volumes to the untamed palate and adventurous taste. Our passionate chefs have developed a celebration of taste sensations, in an open- plan kitchen, for those who love to cook and eat.

Due to the diversity of our menu, you will find it hard to choose you’re favourite. The variety ranges from the more exquisite crab risotto served an avocado ice cream and Shiraz emulsion to the more traditional crème brulee.

We know that our passion and enthusiasm for food and life will inspire you to try our dishes in your own kitchen and return for fresh and exciting ideas from our seasonal menu.

Michael Mweso was born in Malawi on 2 April 1964. He has 19 years experience in various forms of cooking and cuisines.

He started cooking in 1990 at the Capital Hotel, one of the biggest hotels in Malawi. Here he attended different cooking courses, worked in various settings which made him an acomplished, experienced chef.

In June 1999 he moved to South Africa and started at Karins Game Lodge. He moved on to the Black Eagle Lodge where he gained two years experience in Italian cooking.

From 2002 - 2008 he worked at Edini Safari Lodge a Big 5 Nature reserve and a 5 star Lodge.

Together with the Lodge Manager Tim, they are a formidable team at Legodimo Game Lodge.